| Specification |
Food Paper |
| Material |
Tissue paper, wax-coated paper, or parchment |
| Thickness |
0.05 - 0.2 mm (varies by type) |
| Size |
Typically 30 cm x 30 cm or rolls |
| Color |
White, brown, or colored |
| Weight |
5-30 grams per sheet or roll |
| Heat Resistance |
Varies based on type (wax paper not suitable for heat) |
| Non-stick Property |
Varies (wax paper often has a non-stick coating) |
| Strength |
Softer, may tear under pressure |
| Uses |
Wrapping food, lining trays, sandwich wraps |
| Eco-Friendliness |
Biodegradable or recyclable (depending on coating) |
| Packaging |
Pre-cut sheets or rolls |
